Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan roasted asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trim the bottom inch or two off the asparagus. Heat olive oil in a large heavy skillet. Toss well for one to two minutes.
Pan Roasted Asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan Roasted Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted Asparagus:
- Take 1 bunch Asparagus
- Make ready 2 tbsp Olive oil
- Make ready 1 tbsp Water
- Prepare 1 clove Garlic; peeled and cut in half
- Take 1 Lemon; juiced
Easy Sheet Pan Roasted Asparagus coated in olive oil, fresh garlic and salt! This simple side dish is the easiest way to make asparagus! One of my favorite ways to eat vegetables are roasted! It's really the simplest way to cook them up!
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Along with the oil and asparagus, we added just a. In this quick and easy method for basic pan-roasted asparagus, an initial blast over high heat gives the spears a light char to develop sweet, nutty flavor, then covered cooking with a little water renders the spears perfectly crisp-tender. Serve the asparagus unadorned straight from the pan, or add any one of the following embellishments to. Another great way to add asparagus to a main dish recipe: throw it in a frittata!
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