Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crispy aalu pakora. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy aalu pakora is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy aalu pakora is something that I’ve loved my whole life. They are fine and they look wonderful.
It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer. Also addition of hot oil in the batter helps for the same texture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy aalu pakora using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy aalu pakora:
- Make ready 1 big potato
- Prepare 1/2 gram flour
- Prepare 2 Tbs grounded rice
- Get 1 tsp salt
- Prepare 1.5 tsp red chilli powder
- Make ready Water for making paste
- Make ready Oil for frying
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. I got this recipe from my friend Rupali.
Instructions to make Crispy aalu pakora:
- Peel off the potato and cut thin slices.
- Make a paste of gram flour with salt, chilli powder and rice powder.
- Make the oil hot. Dip the thin slices of potato in paste and deep fry them.
- Crispy tasty pakoras are ready to eat. Serve with ketchup.
It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea. aloo pakora recipe
So that’s going to wrap it up with this special food crispy aalu pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
