Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot white chicken chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot White Chicken Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crock Pot White Chicken Chili is something that I have loved my entire life.
This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice, it's the perfect companion on a chilly night! Remove chicken to a bowl to shred, then add it back to the pot.
To begin with this recipe, we have to prepare a few components. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot White Chicken Chili:
- Prepare 4 can S&W White Beans
- Get 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Get 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Prepare 2 packages McCormick White Chicken Chili Seasoning
- Get 3 cup Water
- Take 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
This is the easiest and best crock pot white chicken chili recipe you will ever taste. Dump, dump, dump, then cook for a few hours. You are rewarded for your laziness with a great chili, and all your friends will demand the recipe. Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free!
Steps to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth. This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared Pour over top of ingredients in the crock pot.
So that’s going to wrap it up for this special food crock pot white chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
