Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I have loved my whole life. They’re fine and they look wonderful.

Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. Enjoy our Full Menu when you order online from Buffalo Wild Wings®, the ultimate place to get together with your friends, watch sports, drink beer, and eat wings.

To get started with this recipe, we must prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Get 1 stick Butter
  2. Make ready 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Make ready 2 2/3 cup Rice Crispies cereal
  4. Get 1 box Cream Cheese - 8oz
  5. Make ready 1 can Sweetened Condensed Milk - 14oz
  6. Take 1 cup Creamy Peanut Butter
  7. Make ready 1 tbsp Vanilla Extract
  8. Make ready 1 1/2 cup Whipped Cream
  9. Take 1 cup Hot Fudge Sauce

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Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

If chocolate wasn't your thing, you could buy cannabis filled Caramels. I'm a big fan of your basic sugar cookie, or maybe I'm just a fan of butter and sugar. These were imported from the Massachusetts region and man I could t ell. I was pretty skeptical about eating oysters at a new place for a cheap price but, I could snack on these fresh aphrodisiacs every day. Instead of horseradish, it was served with a complimenting horseradish vinaigrette.

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