Spicy unusual sausage goulash
Spicy unusual sausage goulash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy unusual sausage goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy unusual sausage goulash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy unusual sausage goulash is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy unusual sausage goulash:
  1. Get 1 medium size onion (red or yellow)
  2. Prepare 2 different colour pepper (red, yellow or orange)
  3. Prepare 3 types of freshly made German sausage 2 links each(the best quality)
  4. Prepare 1 can chopped tomato(14 ounce)
  5. Get 1 jar grilled or roasted red pepper (10-14 ounce)
  6. Make ready Pasta like pappardella or rigatoni
  7. Get 1 tablespoon olive oil
  8. Get 2-3 heap tablespoon of paprika
  9. Make ready 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
  10. Make ready to taste Salt and pepper
  11. Make ready 2-3 table spoon vinegar
Steps to make Spicy unusual sausage goulash:
  1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
  2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
  3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
  4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
  5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

So that is going to wrap this up for this special food spicy unusual sausage goulash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!