Dahi wada ( fried lentil balls in yoghurt)
Dahi wada ( fried lentil balls in yoghurt)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dahi wada ( fried lentil balls in yoghurt). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dahi wada ( fried lentil balls in yoghurt) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dahi wada ( fried lentil balls in yoghurt) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
  1. Make ready for lentil balls
  2. Get 250 grams white lentils ( urad dal)
  3. Prepare 1/2 tsp paprika
  4. Get 1/2 tsp salt
  5. Get 500 grams fresh yoghurt
  6. Make ready 1/2 liter vegetable oil
  7. Prepare 3 pinch baking powder
  8. Get 1/4 bunch mint leaves
  9. Take 1/4 bunch chopped parsley
  10. Get 1 each green chilli
  11. Get 1 cup water
  12. Take 1 for tempering
  13. Make ready 3 tbsp vegetable oil
  14. Make ready 3 each dry red chillies
  15. Make ready 1/4 tsp mustard seeds
  16. Take 1/2 tsp cumin seeds
  17. Get 15 each curry leaves
  18. Make ready 1/4 tsp turmeric powder
Instructions to make Dahi wada ( fried lentil balls in yoghurt):
  1. Soak lentils for 6 hours in water
  2. Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
  3. Heat oil and keep on low- medium
  4. Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
  5. Add baking powder and paprika to the lentil batter and mix well
  6. With the help of spoon or hand fry lentil batter into small balls till golden and crispy
  7. Soak these fried lentil balls in a glass of water for ten mins..
  8. Blend yoghurt with half teaspoon salt and pour in a bowl
  9. Now add soaked lentil balls to yoghurt
  10. Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
  11. Add the tempering on lentil balls and yoghurt.

So that’s going to wrap this up with this special food dahi wada ( fried lentil balls in yoghurt) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!