Butter Chicken
Butter Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have butter chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:
  1. Make ready 1/4 cup ghee
  2. Prepare 2 lbs boneless chicken thigh, cut into chunks
  3. Take 1 lemon juiced
  4. Take 3 tbsp yogurt
  5. Take 1 box Shan butter chicken seasoning
  6. Take 1 onion diced
  7. Make ready 8 oz tomato sauce
  8. Take 1 cup water
  9. Prepare 2 bouillon cubes
  10. Make ready 1 cup cream
  11. Make ready 1/2 unsalted butter
  12. Make ready 2 Tbsp cilantro or parsley, chopped
  13. Prepare basmati rice, cooked
Instructions to make Butter Chicken:
  1. Combine the lemon juice, yogurt, and seasoning in a bowl
  2. Add the chicken and mix. Set aside while you prep everything else.
  3. Heat the ghee in a large pot over medium heat
  4. Add the onions and cook until slightly browned.
  5. Add the chicken and all the yogurt mix. Cook until the chicken begins to stick.
  6. Add the water, bouillon, tomato sauce and simmer for 30 min.
  7. Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice

So that is going to wrap this up for this special food butter chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!