Beef & Cheddar Brat Mini Meatloafs
Beef & Cheddar Brat Mini Meatloafs

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & cheddar brat mini meatloafs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef & Cheddar Brat Mini Meatloafs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef & Cheddar Brat Mini Meatloafs is something that I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we have to first prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
  1. Make ready 1 lb ground beef
  2. Prepare 1 lb cheddar brats; squeezed out of casings
  3. Make ready 1 egg
  4. Get 1 jalapeño; minced
  5. Prepare 1/3 C minced cilantro
  6. Make ready 1/3 C french fried onions; pulsed to breadcrumbs
  7. Make ready 1 T worcestershire sauce
  8. Make ready 1 T applewood seasoning
  9. Take 2 t dried minced onions
  10. Make ready 2 t garlic powder
  11. Prepare 1 t freshly cracked black pepper
  12. Prepare 1 small pinch kosher salt

Set in a NY deli, BEEF revolves around People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Contribute to beefproject/beef development by creating an account on GitHub.

Instructions to make Beef & Cheddar Brat Mini Meatloafs:
  1. Mix all ingredients together in a large mixing bowl. Mix well.
  2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
  3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
  4. Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,

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