Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soya chunks or meal maker are textured vegetable protein made from defatted soya products after extracting oil. While the onions fry, grind together tomatoes and coconut to a smooth paste without adding water. Add ginger garlic paste to the pan. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste.
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Take 50 g Textured Soy Chunks
- Take Homemade Red Curry Paste
- Get 3 pcs. Garlic Cloves
- Take 2 pcs. Red Shallot
- Take 1 tsp Galangal
- Get 1 pcs. Lemongrass
- Take 2 pcs. Kaffir Lime Leaf
- Take 4 pcs. Dried Big Red Chili
- Take 5 pcs. Dried Small Red Chili
- Take 1 tsp. White Peppercorn
- Prepare Seasoning Ingredients
- Prepare 1 tsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Prepare 1 tbsp Palm Sugar
- Make ready 1/2 cup Vegetable Oil
- Prepare 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
A vegetarian dish made with mealmaker. A A vegetarian dish made with soya chunks. A meat substitute for all vegan and vegetarian diets full of plant-based protein. These soy meat nuggets/meal maker is a textured vegetarian protein is the closest you'll come to a.
Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- Put it in plate and topped with julienne kaffir lime leaf
- Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
A meat substitute for all vegan and vegetarian diets full of plant-based protein. These soy meat nuggets/meal maker is a textured vegetarian protein is the closest you'll come to a. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry Vegetarian 'Beef' Stew with Red Wine ~ Meatless Monday. Earlier in the month, I shared Soya Curry is a healthy Indian gravy made with soya chunks and soy milk.
So that is going to wrap it up with this special food sauteed textured soy chunks / soy meat with red curry paste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
