Chicken and Mushroom Cream Pasta
Chicken and Mushroom Cream Pasta

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken and mushroom cream pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Today I show you how to make a very tasty creamy chicken and mushroom pasta dish. Definitely try this one out, it's a very easy recipe. Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. All Reviews for Pasta with Chicken Mushroom Cream Sauce.

Chicken and Mushroom Cream Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Mushroom Cream Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Cream Pasta:
  1. Prepare 3 chicken tenderloins
  2. Make ready 8 oz spaghetti
  3. Prepare 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. Take 2 cloves garlic, minced
  5. Take 2 tbsp olive oil
  6. Take 1/2 cup heavy cream
  7. Get 2 tbsp butter
  8. Get Lemon juice
  9. Take 1/4 cup grated parmesan
  10. Prepare to taste Salt and pepper

This delicious dish comes together in about twenty minutes and is a family favorite. Finally, creamy pasta sauces do dry up very quickly. I recommend scooping out some starchy pasta water and using it to thin out as needed. The starch molecules help emulsify the sauce.

Steps to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

I recommend scooping out some starchy pasta water and using it to thin out as needed. The starch molecules help emulsify the sauce. How to make Chicken Mushroom Pasta (quick summary). Mushroom Chicken Pasta - pasta in a creamy, garlicky sauce with slices of chicken, mushrooms, and red peppers. In this case, I wanted a mushroom pasta.

So that’s going to wrap this up for this special food chicken and mushroom cream pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!