Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried swordfish with peppers and potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried swordfish with peppers and potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan fried swordfish with peppers and potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pan fried swordfish with peppers and potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried swordfish with peppers and potatoes:
- Take swordfish fillets
- Prepare large potatoes
- Get romano peppers
- Prepare Small chopped onion
- Get Olive oil
- Take Fresh parsley to serve
- Get Salt
Steps to make Pan fried swordfish with peppers and potatoes:
- Peel, chop and boil potatoes in salted water until just cooked. Leave to cool for about 30 minutes while you prepare the rest. Chop the onion and peppers. Heat oil in a pan and add all veg together. Sauté on medium heat for about 10 minutes stirring frequently
- While veg is cooking, heat a little oil in another pan and cook the fish for about 2-3 minutes each side
- Sprinkle a little salt all over and serve with freshly chopped parsley 😀
So that is going to wrap it up for this exceptional food pan fried swordfish with peppers and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
