Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, anpanman sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Anpanman Sushi Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anpanman Sushi Cake:
- Take 540 ml White rice
- Make ready 4 servings Premade chirashi sushi seasoning
- Prepare 1 Shrimp, whelk, flying fish roe
- Get 1 egg Kinshi tamago (finely shredded thin omelette)
- Take 1 Salmon flakes (readymade)
- Make ready 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap it up with this special food anpanman sushi cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
