Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon and spinach japanese style gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon and Spinach Japanese Style Gratin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salmon and Spinach Japanese Style Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Make ready 2 slice Raw salmon
  2. Make ready 1/2 bunch Spinach
  3. Get 1/2 Japanese leek
  4. Make ready 150 grams Firm tofu
  5. Make ready 2 tbsp Plain flour (cake flour)
  6. Make ready 1 tbsp Butter
  7. Get 1 tbsp Vegetable oil
  8. Prepare 150 ml Milk
  9. Get 1/2 tsp Dashi stock granules
  10. Make ready 1 dash Salt and pepper
  11. Prepare 1 ◆Melting cheese for pizza
  12. Prepare 1 ◆Panko
  13. Get 1 ◆Grated hard cheese
  14. Make ready 1 dash ◆Butter ( if you like)
Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

So that’s going to wrap it up for this exceptional food salmon and spinach japanese style gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!