Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried swordfish with peppers and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried swordfish with peppers and potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pan fried swordfish with peppers and potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried swordfish with peppers and potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried swordfish with peppers and potatoes:
- Prepare 4 swordfish fillets
- Get 2 large potatoes
- Take 2 romano peppers
- Take Small chopped onion
- Prepare Olive oil
- Prepare Fresh parsley to serve
- Make ready to taste Salt
Steps to make Pan fried swordfish with peppers and potatoes:
- Peel, chop and boil potatoes in salted water until just cooked. Leave to cool for about 30 minutes while you prepare the rest. Chop the onion and peppers. Heat oil in a pan and add all veg together. Sauté on medium heat for about 10 minutes stirring frequently
- While veg is cooking, heat a little oil in another pan and cook the fish for about 2-3 minutes each side
- Sprinkle a little salt all over and serve with freshly chopped parsley 😀
So that is going to wrap this up with this exceptional food pan fried swordfish with peppers and potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
