Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shallow pan fried nduma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shallow pan fried Nduma is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shallow pan fried Nduma is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shallow pan fried nduma using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shallow pan fried Nduma:
- Take Nduma, cut in slices, boiled in salty water
- Prepare Oil for frying
Instructions to make Shallow pan fried Nduma:
- Shallow fry till lightly brown and crispy.
- Serve with any gravy or with tea.
So that is going to wrap this up for this special food shallow pan fried nduma recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
