Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bone-in prime rib with red chard, and mini golden potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. A full rack will not fit in my oven, so when I'm feeding a crowd, I cut. Smoked Bone-in Prime Rib#SmokedPrimeRib #Beef #PrimeRib Smoked Prime Rib on the Outlaw Smokers Patio ModelA standard Prime Rib is always a crowd favorite. The standing rib roast pictured above and below and used in the recipe video has been prepared the standard Sauce for Prime Rib - Red Wine Sauce.
Bone-in Prime rib with red chard, and mini golden potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bone-in Prime rib with red chard, and mini golden potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
- Take 4 lb Bone in Ribeye
- Take 2 lb golden mini potatoes, fingerlings are just as creamy
- Get 1 bunch red shard, rainbow or swiss will work as well
- Get 6 cloves garlic
- Make ready 8 oz mushrooms. i prefer creminis
- Make ready 1/4 cup plus 4 tbs of butter softened
- Make ready Extra virgin olive oil
- Get kosher salt
- Take fresh cracked black pepper
- Take heres what your going to need pan wise
- Prepare 2 large saute pans
- Take 1 deep roasting pan with wire rack
- Make ready 1 medium sized pot
- Prepare large mixing bowl
- Take food processor
- Take 1 bunch Rosemary
- Get 1 bunch Thyme
Sous vide prime rib with slow roasted mashed potatoes and Yorkshire pudding. The prime rib is roasted to golden brown perfection and comes out tender and juicy every time. The perfect main course for a special occasion! Buy a bone-in, prime-grade prime rib, preferably dry-aged (or age prime rib yourself).
Instructions to make Bone-in Prime rib with red chard, and mini golden potatoes:
- First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
- Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
- Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
- Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
- Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
- Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
- Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
- Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
- When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
- Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
- Almost time to eat!!!!
- Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
- Enjoy
The perfect main course for a special occasion! Buy a bone-in, prime-grade prime rib, preferably dry-aged (or age prime rib yourself). Cooking a prime rib can be as easy as throwing it in a hot oven, closing the door, and taking it out when the timer goes off. The Prime Rib is a huge hunk of meat, and therefore requires a large amount of seasoning. Also, consider that once you slice the roast, there will be Step Mix the soft room temperature butter, black pepper and herbs.
So that’s going to wrap this up with this special food bone-in prime rib with red chard, and mini golden potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
