Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shallow pan fried nduma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shallow pan fried Nduma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shallow pan fried Nduma is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shallow pan fried nduma using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shallow pan fried Nduma:
- Take Nduma, cut in slices, boiled in salty water
- Prepare Oil for frying
Steps to make Shallow pan fried Nduma:
- Shallow fry till lightly brown and crispy.
- Serve with any gravy or with tea.
So that is going to wrap this up for this special food shallow pan fried nduma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
