Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jambalaya Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Take 1 cup sour cream
- Take 1 (14 oz.) smoked sausage link
- Prepare 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Take 1 Roma tomato, chopped
- Take 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Prepare 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up with this special food jambalaya dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
