Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Buffalo Chicken Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken dip using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Dip:
- Make ready 4 chicken breasts
- Take 16 oz cream cheese
- Prepare 4 celery stalks, finely diced
- Take 6-8 oz blue cheese crumbles
- Prepare 1 cup Frank's hot sauce
- Get 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap it up for this special food buffalo chicken dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
