Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ray's' lasagna soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's' Lasagna Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ray's' Lasagna Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ray's' Lasagna Soup:
- Prepare 1 box low sodium chicken stock
- Take 2 cup water
- Make ready 1 large can italian diced tomatoes
- Prepare 1/2 lb lean ground beef
- Get 1 packages Italian sausages ( whole)
- Get 1 tbsp minced garlic
- Take 2 tsp oregano
- Take 1 diced onion
- Get 1 box bow tie pasta
- Take 1 can chopped olives
- Get 1 tsp salt
- Get 1 tbsp garlic salt
- Take 1 tsp pepper
- Take 1/2 tsp montreal chicken seasoning
- Get 1 tbsp parsley flakes
- Make ready 2 cup fresh spinach
- Prepare 3 chopped zuchini
Steps to make Ray's' Lasagna Soup:
- start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
- now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
So that’s going to wrap this up with this special food ray's' lasagna soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!