Butternut Squash Puree
Butternut Squash Puree

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash puree. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Puree is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Puree is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Puree:
  1. Take butternut squash; medium dice
  2. Take chicken stock
  3. Prepare butter; small dice
  4. Get olive oil
  5. Get kosher salt & black pepper
Steps to make Butternut Squash Puree:
  1. Preheat oven to 400º
  2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
  3. Cook for approximately 25 minutes or until squash is tender and caramelized.
  4. Heat chicken stock to a simmer.
  5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
  6. Puree until smooth. Adjust seasoning to taste.
  7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that’s going to wrap it up for this exceptional food butternut squash puree recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!