Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Make ready ● For The Mini Meatloaves
  2. Make ready 1 Pound 80/20 Hamburger Meat
  3. Get 1 LG Egg
  4. Get 1/2 Cup Whole Milk
  5. Prepare 1 Cup Italian Bread Crumbs
  6. Prepare 1/2 Cup Diced White Onions
  7. Prepare 1/2 tsp Salt
  8. Make ready 1/2 tsp Fresh Ground Black Pepper
  9. Get 1/2 Packet McCormick Meatloaf Seasoning
  10. Get ● For The Mashed Potatoes
  11. Take 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Take as needed Salted Butter
  14. Make ready ● For The Garnishes
  15. Get as needed Fresh Parsley
  16. Get ● For The Corn
  17. Get 1 Can Whole Kernal Corn
  18. Make ready 2 tbsp Salted Butter
  19. Prepare as needed Dried Parsley
  20. Get 1/2 tsp Dried Rosemary
  21. Take as needed Sea Salt
  22. Make ready as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap it up for this special food mike's mini meatloaf & mashed spuds recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!