Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Pot Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pot Pie:
- Take Italian Sausage
- Get Carrots
- Make ready Mushroom
- Take Onion
- Take Couple Cloves Garlic
- Take Jalapeño
- Make ready Flour
- Prepare Milk
- Make ready Butter
- Make ready Black Pepper
- Get Salt
- Take Italian Seasonings
- Get Seasoned Salt
- Take Cheese
- Make ready Egg
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
So that is going to wrap it up with this special food sausage pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!