Southern pan-fried chicken sandwich
Southern pan-fried chicken sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Southern pan-fried chicken sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Southern pan-fried chicken sandwich is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Southern pan-fried chicken sandwich:
  1. Prepare chicken breast, pound out evenly
  2. Take buttermilk, marinating
  3. Prepare beaten eggs & 1/4 cup buttermilk; whisk together
  4. Make ready all-purpose flour
  5. Prepare white pepper
  6. Prepare thyme
  7. Get oregano
  8. Get sweet paperika
  9. Make ready garlic salt
  10. Make ready celery salt
  11. Get black pepper
  12. Get basil
  13. Get dried mustard
  14. Get ginger
  15. Get sprinkle w/ accent or cajun seasoning
  16. Make ready lettuce leaf
  17. Prepare tomato
  18. Prepare Hellmanns real mayonnaise
  19. Take english muffin or bun of choice
  20. Prepare peanut oil or vegetable oil
Instructions to make Southern pan-fried chicken sandwich:
  1. Pound out chicken evenly; about a 1/4 inch thickness.
  2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
  3. Beat together eggs and 1/4 cup of buttermilk; set aside.
  4. Sift together flour and seasonings into a large bowl; set aside.
  5. Heat oil in 12" skillet over medium-high heat.
  6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
  7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
  8. Remove, set aside on paper towel.
  9. Toast english muffin or bun of choice.
  10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

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