Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Artichoke Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz cream cheese
- Take 1/4 c sour cream
- Prepare 1/4 c mayonnaise
- Get 1 tbs minced garlic
- Prepare 2/3 cup shredded parmesan cheese
- Make ready 1/2 cup mozz cheese
- Prepare to taste Black pepper
- Prepare 14 oz can artichoke hearts (cut into quaters)
- Make ready 6 oz frozen spinach (drained)
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
