Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern pan-fried chicken sandwich is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southern pan-fried chicken sandwich is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Get chicken breast, pound out evenly
- Take buttermilk, marinating
- Get beaten eggs & 1/4 cup buttermilk; whisk together
- Make ready all-purpose flour
- Prepare white pepper
- Take thyme
- Make ready oregano
- Prepare sweet paperika
- Take garlic salt
- Take celery salt
- Get black pepper
- Take basil
- Get dried mustard
- Make ready ginger
- Get sprinkle w/ accent or cajun seasoning
- Take lettuce leaf
- Get tomato
- Get Hellmanns real mayonnaise
- Get english muffin or bun of choice
- Take peanut oil or vegetable oil
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
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