Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern pan-fried chicken sandwich is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Southern pan-fried chicken sandwich is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Prepare 1/2 chicken breast, pound out evenly
- Make ready 2 cups buttermilk, marinating
- Take 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Get 1 cup all-purpose flour
- Make ready 2 tsp. white pepper
- Get 1 tsp. thyme
- Get 1 tsp. oregano
- Get 1 tsp. sweet paperika
- Prepare 11/2 tsp. garlic salt
- Get 1 tsp. celery salt
- Prepare 1 tsp. black pepper
- Prepare 1 tsp. basil
- Get 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Get sprinkle w/ accent or cajun seasoning
- Prepare 1 lettuce leaf
- Make ready 1 slice tomato
- Take 1 Tbsp. Hellmanns real mayonnaise
- Make ready 1 english muffin or bun of choice
- Get 2 cups peanut oil or vegetable oil
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
So that’s going to wrap it up with this exceptional food southern pan-fried chicken sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
