Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®).
Spinach artichoke dip instant pot ip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach artichoke dip instant pot ip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spinach artichoke dip instant pot ip:
- Get 2 TBSP salted butter
- Take 1 yellow onion diced
- Make ready 3 TBSP minced garlic
- Prepare 1 cup chicken broth
- Prepare 14 oz can artichoke hearts drained
- Get 2 TSP crushed red pepper
- Prepare 8 oz baby spinach
- Get 8 oz cream cheese cubed
- Take 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Prepare 2 cups parmesan cheese
- Take 2 cups mozzarella cheese
- Take 4 TBSP real bacon bits
Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. I love the artichoke and spinach dip at Applebee's so much. It is the one thing on the menu that I just can't resist every time we stop in for dinner. So, I grabbed some ingredients, Instant Pot, and measuring spoons and got to work.
Steps to make Spinach artichoke dip instant pot ip:
- Turn on instant pot saute high setting. When pot reads hot add butter.
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
- Add in chicken broth and stir scaping the bottom to remove any bits.
- Add in artichokes and give a quick stir.
- Add in spinach. Do not stir.
- Add cream cheese on top. Do not stir.
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
- Stir in parmesan cheese and mozzarella cheese untill melted.
- Stir in bacon bits.
- Mixture will thicken as it stands.
- Enjoy!!
It is the one thing on the menu that I just can't resist every time we stop in for dinner. So, I grabbed some ingredients, Instant Pot, and measuring spoons and got to work. I tested, and tested some more and created this Instant Pot. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
So that is going to wrap this up for this exceptional food spinach artichoke dip instant pot ip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
