Ayam Masak Merah (Red Chicken)
Ayam Masak Merah (Red Chicken)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam masak merah (red chicken). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ayam Masak Merah (Red Chicken) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ayam Masak Merah (Red Chicken) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Masak Merah (Red Chicken):
  1. Prepare 1 kilogram chicken, cut into pieces
  2. Get 1 liter water
  3. Get 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
  4. Make ready 1 tsp salt
  5. Take Black pepper according to your preference
  6. Make ready 1 tbsp ground garlic
  7. Prepare 1 1/2 tbsp sugar
  8. Make ready 1/2 tsp ngo hiang (Chinese five spice powder)
Steps to make Ayam Masak Merah (Red Chicken):
  1. Ground the red yeast rice.
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

So that is going to wrap it up with this special food ayam masak merah (red chicken) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!