Mushroom Coconut Cream Soup
Mushroom Coconut Cream Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom coconut cream soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. When it comes to cozy recipes, I'm all for a creamy coconut soup. All Reviews for Cream of Mushroom Soup I.

Mushroom Coconut Cream Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom Coconut Cream Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Coconut Cream Soup:
  1. Prepare 1 cup Mushroom (chopped)
  2. Get Garlic (chopped) - 2 tb spoon
  3. Take Garlic (chopped) - 2 tb spoon
  4. Make ready coconut oil - 1 tbl spoon
  5. Get 1 table spoon coconut flour(optional) -
  6. Take 1 cup mixed bean (boiled and smashed) -
  7. Prepare 1 cup coconut milk -
  8. Take 3 cups water:
  9. Make ready black seeds - 1/2 tbl spoon
  10. Take to taste Himalayan pink salt/ regular salt :
  11. Get cilantro (chopped) 1 tbl spoon
  12. Get ketchup, soy sauce, green chili water - for final serving

This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients! Chilled coconut milk (solid) plus a little lemon juice instead of sour cream or heavy cream. A much healthier fat choice, y'all.

Instructions to make Mushroom Coconut Cream Soup:
  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
  3. Enjoy with your family!

Chilled coconut milk (solid) plus a little lemon juice instead of sour cream or heavy cream. A much healthier fat choice, y'all. Swedish Meatballs with Cream of Mushroom SoupI Food Blogger. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with Condensed cream of mushroom soup is quite a bit thicker than this soup.

So that is going to wrap it up with this special food mushroom coconut cream soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!