Meat and Red Curry
Meat and Red Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat and red curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat and Red Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meat and Red Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat and Red Curry:
  1. Take .5 lb chicken
  2. Get .5 lb beef
  3. Make ready .5 lb shrimp
  4. Prepare 1 cup fresh broccoli cuts
  5. Take 4 green onions thinly chopped
  6. Prepare 3 cloves fresh minced garlic
  7. Get 1 tbs s&b oriental curry powder
  8. Prepare 2 tsp Thai kitchen red curry paste
  9. Make ready 2 tbs fresh chopped cilantro
  10. Prepare Tsp ginger powder
  11. Get Dashes Salt and pepper
  12. Make ready to taste Thai red chile oil
  13. Take 3/4 cup water
  14. Make ready Tbs olive oil
Steps to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

So that’s going to wrap this up with this special food meat and red curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!