Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried polenta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried Polenta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pan-fried Polenta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried polenta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Polenta:
- Prepare course ground cornmeal
- Make ready salt
- Take water
- Make ready Vegetable or canola oil
Steps to make Pan-fried Polenta:
- In a small pot, heat cornmeal, water and salt until it comes to a simmer. Cook on low and stir often.
- After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture. Stir and "knead" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick. Turn off heat. Cover with lid and let sit for 15 minutes.
- Lightly wet your hands and form the polenta into 8 patties. Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed). Fry the first side until a little browned.
- Then flip over and fry the other side until nicely browned. Serve with cheese, soup or any thing wise that might be good with cornbread :)
So that’s going to wrap this up with this exceptional food pan-fried polenta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
