Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Polenta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried Polenta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried polenta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Polenta:
- Get 150 g course ground cornmeal
- Make ready 1/4 tsp salt
- Make ready 400 ml water
- Take Vegetable or canola oil
Steps to make Pan-fried Polenta:
- In a small pot, heat cornmeal, water and salt until it comes to a simmer. Cook on low and stir often.
- After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture. Stir and "knead" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick. Turn off heat. Cover with lid and let sit for 15 minutes.
- Lightly wet your hands and form the polenta into 8 patties. Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed). Fry the first side until a little browned.
- Then flip over and fry the other side until nicely browned. Serve with cheese, soup or any thing wise that might be good with cornbread :)
So that’s going to wrap it up with this exceptional food pan-fried polenta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
