Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried golden pompano. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan fried golden pompano is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pan fried golden pompano is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried golden pompano using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried golden pompano:
- Get golden pompano
- Prepare salt
- Make ready chicken powder
- Prepare cornstarch
- Prepare garlic
- Get vegetable oil
Steps to make Pan fried golden pompano:
- Defrost golden pompano
- Use knife to remove scales
- Cut off head and open belly to remove intestines
- Pat dry and rub with salt and chicken powder, let sit for a bit to marinate
- Make 4 diagonal cuts across both sides of the fish to speed up cooking
- On medium heat (4), fry the garlic. Remove after browned
- Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly
- Enjoy!
So that is going to wrap it up with this special food pan fried golden pompano recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
