Red Lentil Dahl 1
Red Lentil Dahl 1

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentil dahl 1. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Red lentils look more orange than red after the cook Here is the process to make this Indian Red Lentil Dahl. First, assemble this group of wonderfully colorful ingredients.

Red Lentil Dahl 1 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red Lentil Dahl 1 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Dahl 1:
  1. Get 1 tbsp oil (coconut or rapeseed)
  2. Take 2 medium onions, diced
  3. Get 2.5 piece fresh ginger, grated
  4. Take 1 tbsp ground turmeric
  5. Make ready 1 tsp chilli powder
  6. Make ready 500 g dried red lentils, rinsed and drained
  7. Make ready 1 ×400 tin of coconut milk
  8. Get 1 litre broth or water
  9. Make ready Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
  10. Make ready 2 tsps of tamarind
  11. Make ready 2 handfuls fresh coriander
  12. Make ready 1 tbsp black sesame seeds
  13. Take 1 tsp ground turmeric
  14. Make ready 2 tsp coriander seeds
  15. Take 1 tsp fennel seeds

Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. You can make this in an Instant Pot. Use the Sauté feature and cook the onion, then garlic and ginger. Serve with rice and vegan naan for an incredible feast!

Instructions to make Red Lentil Dahl 1:
  1. Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
  2. Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
  3. Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
  4. Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
  5. Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds

Use the Sauté feature and cook the onion, then garlic and ginger. Serve with rice and vegan naan for an incredible feast! This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. I have been making Dahl for ages but I thought I would try one this time. Really glad I did as it pushes you to try new spice combinations.

So that’s going to wrap this up for this exceptional food red lentil dahl 1 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!