Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried golden pompano. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan fried golden pompano is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan fried golden pompano is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried golden pompano using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan fried golden pompano:
- Take golden pompano
- Take salt
- Make ready chicken powder
- Get cornstarch
- Prepare garlic
- Take vegetable oil
Steps to make Pan fried golden pompano:
- Defrost golden pompano
- Use knife to remove scales
- Cut off head and open belly to remove intestines
- Pat dry and rub with salt and chicken powder, let sit for a bit to marinate
- Make 4 diagonal cuts across both sides of the fish to speed up cooking
- On medium heat (4), fry the garlic. Remove after browned
- Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly
- Enjoy!
So that’s going to wrap this up for this exceptional food pan fried golden pompano recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
