Mushroom and blue cheese tagliatelle
Mushroom and blue cheese tagliatelle

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom and blue cheese tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and blue cheese tagliatelle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom and blue cheese tagliatelle is something which I’ve loved my entire life.

Add the mushrooms & cook for a minute or two more. Once the mushrooms have released their juice, turn the heat up & add a generous splash of white wine. Basic pasta dough and a luxurious sauce from one of the masters. Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and blue cheese tagliatelle:
  1. Prepare 250 g dried pappardelle noodles
  2. Take 450 g mushrooms of your choice (I used buttons), thinly sliced
  3. Get 1 medium shallot, finely chopped
  4. Prepare 3 cloves garlic, finely chopped
  5. Prepare 1 cup heavy cream
  6. Take 100 g cambozola or gorgonzola
  7. Prepare Handful fresh Italian parsley, chopped

Combined with the reconstituted porcini mushrooms, fresh mushrooms, and parmigiano, this makes for one hell of a flavor bomb from all that umami. Bring a large pot of water to a boil. Tagliatelle pasta in a cheese and cream sauce topped with smoked ham and mushrooms. A Taste of Italy Creamy sauce finished with smoked ham and roasted garlic mushrooms.

Instructions to make Mushroom and blue cheese tagliatelle:
  1. Drop your noodles into a large pot of boiling salted water.
  2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
  3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
  4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
  5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

Tagliatelle pasta in a cheese and cream sauce topped with smoked ham and mushrooms. A Taste of Italy Creamy sauce finished with smoked ham and roasted garlic mushrooms. Might as well had mushroom soup! Other supermarkets ham and mushroom tagliatelle are far superior. Choose a variety of exotic and wild mushrooms for this feast of fungi.

So that is going to wrap this up with this exceptional food mushroom and blue cheese tagliatelle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!