Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something which I have loved my whole life.
In this video, I will show you how to make the great side dish, stuffed portobello mushrooms. How to make stuffed Portobello Mushrooms is a basic recipe we should all learn to make. With the added cheese and delicious bacon how can you go wrong with. Portobello mushrooms stuffed with quinoa, spinach, sun-dried tomatoes and goat cheese make for a delicious Meatless Monday meal.
To begin with this recipe, we must first prepare a few components. You can cook nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Make ready 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
- Take 1 cup frozen hash browns per cap
- Prepare 1 cup browned, seasoned and drained ground beef and onions
- Make ready Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
- Take Sour cream optional
They also pack a punch on health benefits. Large mushrooms like portobellos can be stuffed or used as bases for pizza crusts. Smaller mushrooms can be sliced and added to stir-fries, casseroles. In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves.
Steps to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
Smaller mushrooms can be sliced and added to stir-fries, casseroles. In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves. Portobello mushrooms stuffed with seasoned lentils and vegetables makes a healthy meal packed with plant based protein and fiber. Even in the fall and winter months there are times when we want light, veggie-rich dinners. Lentils are a favorite vegetarian protein in our family.
So that is going to wrap it up for this special food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
