Pan fried golden pompano
Pan fried golden pompano

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried golden pompano. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan fried golden pompano is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan fried golden pompano is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pan fried golden pompano using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried golden pompano:
  1. Get 1 golden pompano
  2. Take salt
  3. Get chicken powder
  4. Prepare cornstarch
  5. Prepare 3 cloves garlic
  6. Prepare vegetable oil
Steps to make Pan fried golden pompano:
  1. Defrost golden pompano
  2. Use knife to remove scales
  3. Cut off head and open belly to remove intestines
  4. Pat dry and rub with salt and chicken powder, let sit for a bit to marinate
  5. Make 4 diagonal cuts across both sides of the fish to speed up cooking
  6. On medium heat (4), fry the garlic. Remove after browned
  7. Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly
  8. Enjoy!

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