Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage Pot Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Pot Pie:
- Take Italian Sausage
- Make ready Carrots
- Prepare Mushroom
- Make ready Onion
- Make ready Couple Cloves Garlic
- Take Jalapeño
- Get 1/4 Cup Flour
- Get 2 Cups Milk
- Take 1/2 Stick Butter
- Take Black Pepper
- Prepare Salt
- Make ready Italian Seasonings
- Make ready Seasoned Salt
- Take Cheese
- Prepare Egg
Steps to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
So that’s going to wrap this up with this exceptional food sausage pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!