Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheet pan roast balsamic chicken with tomatoes, onions & asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. Just what got made for dinner last night with the ingredients I had on hand. About this Honey Balsamic Chicken: The base of this honey balsamic chicken is an easy marinade (very similar to my balsamic chicken marinade), made with (you guessed it!) balsamic vinegar, honey, olive oil, garlic, oregano, and seasoning.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sheet pan roast balsamic chicken with tomatoes, onions & asparagus using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Make ready 5 pounds bone-in, skin-on chicken pieces
  2. Get 2-2.5 teaspoons salt
  3. Take 1 teaspoon sugar
  4. Prepare 3 cloves garlic, grated OR 2 teaspoons garlic powder (not garlic salt)
  5. Prepare 1 teaspoon dried thyme
  6. Prepare 1 teaspoon dried rosemary
  7. Take 1/4 cup Balsamic vinegar
  8. Take 1/4 cup yogurt
  9. Take 1 Tablespoon olive oil plus more for veg
  10. Take 2 Tablespoons butter
  11. Make ready 1 onion, peeled, halved, halves cut into quarters
  12. Prepare 12-15 cherry tomatoes
  13. Take 1 pound asparagus, woody part of stem removed, cut into 1.5-inch pieces

I did take a kitchen scissors and cut off all visible fat. We loved it, and it is even good heated up next day or cold." Make ahead: The vegetables can be roasted up to a day ahead of time and refrigerated. Serving suggestions: The mixture can be enjoyed piled on toast (sprinkled with blue cheese is especially nice), served over rice, couscous, or polenta, tossed with pasta. Add zucchini, squash, broccoli, bell pepper and red onion to a sheet pan, top with chicken then pour balsamic mixture over chicken and veggies, and toss.

Steps to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. - - In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. - - After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process.
  2. While the chicken is taking up the seasoning, preheat the oven to 425F. - - After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious.
  3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt.
  4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. - - Then place onions and tomatoes between the chicken pieces. - - Roast for 25 minutes before adding your asparagus.
  5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.)
  6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes.
  7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. - - Enjoy. :)

Layer the chopped fennel, potatoes, carrots and halved lemons on a sheet pan and then top with the chicken thighs. An hour later the slowly roasted chicken and lemons will have created a gorgeous. This sheet pan chicken recipe: Is a delicious and filling meal: Tasty savoury, tart, and sweet notes from the marinated balsamic maple chicken and roasted root vegetables makes this a winning combination. I love the charred bits on the veggies the most! Is quick and easy to make: It's takes only a few simple steps to make this filling dinner.

So that’s going to wrap it up for this exceptional food sheet pan roast balsamic chicken with tomatoes, onions & asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!