Lemon Butter Chicken
Lemon Butter Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon butter chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Butter Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon Butter Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Chicken:
  1. Get 8 bone-in, skin-on chicken thighs
  2. Take 1 tablespoon smoked paprika
  3. Take to taste Kosher salt and freshly ground pepper
  4. Take 3 tablespoons unsalted butter, divided
  5. Make ready 3 cloves garlic, minced
  6. Prepare 1 cup chicken broth
  7. Prepare 1/2 cup heavy cream
  8. Get 1/4 cup freshly grated Parmesan
  9. Prepare Juice of 1 lemon
  10. Prepare 1 teaspoon dried thyme
  11. Prepare 2 cups baby spinach, chopped
Instructions to make Lemon Butter Chicken:
  1. Preheat oven to 400°F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
  4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
  6. Return chicken to the skillet.
  7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  8. Serve immediately.
  9. Plated dish served with orzo pasta.

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