Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash puree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Puree is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut Squash Puree is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Puree:
- Make ready 1 butternut squash; medium dice
- Make ready 1/2 C chicken stock
- Make ready 1/2 stick butter; small dice
- Take as needed olive oil
- Get as needed kosher salt & black pepper
Instructions to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
So that is going to wrap this up with this special food butternut squash puree recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!