Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pasta with red pepper and paprika. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Pasta with Red Pepper and Paprika is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Make ready red pepper
- Take paprika
- Make ready double cream
- Prepare stock cube
- Prepare penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap it up for this special food creamy pasta with red pepper and paprika recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
