Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get 4 oz cream cheese spread (or softened…but NOT whipped)
- Take 2 oz mayo
- Prepare 1/3 cup cotija cheese
- Make ready 4 tbs red bell pepper, finely diced
- Make ready 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Get 2 tsp green or spring onion, finely diced
- Make ready 1 tsp minced garlic
- Make ready 1 tsp salt
- Prepare 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap this up for this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
