Cheese-Flavored Fried Salmon and Spinach
Cheese-Flavored Fried Salmon and Spinach

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese-flavored fried salmon and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese-Flavored Fried Salmon and Spinach is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheese-Flavored Fried Salmon and Spinach is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese-flavored fried salmon and spinach using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheese-Flavored Fried Salmon and Spinach:
  1. Prepare 2 pieces Lightly Salted Salmon
  2. Take 3 bunches Spinach
  3. Prepare 3 tbsp ☆ Cake flour
  4. Get 1 ☆ Egg
  5. Prepare 1 ☆ Salt and pepper
  6. Prepare 6 tbsp ◆ Panko
  7. Get 2 tbsp ◆ Grated cheese
  8. Prepare 1 Oil for deep frying
Instructions to make Cheese-Flavored Fried Salmon and Spinach:
  1. Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
  2. Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
  3. Combine ◆ ingredients in a different container and mix well.
  4. Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
  5. Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
  6. Here's how it looks like after dredging.
  7. Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
  8. Flip over and deep-fry until golden brown.
  9. Drain excess oil. Chop into halves before serving.
  10. Here's what the cross-section looks like.

So that’s going to wrap this up with this exceptional food cheese-flavored fried salmon and spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!