Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
- Make ready For the Vegetables:
- Prepare Shredded lettuce
- Make ready Shredded purple cabbage
- Make ready Red bell pepper cut it into thin matchsticks
- Prepare Green bell peppers (jalapeño) cut it into thin matchsticks
- Make ready Cut celery into lengthwise
- Get Cut mango into lengthwise (you can replace it with avocado)
- Take Chopped cilantro and basil
- Get To wraps:
- Prepare Rice paper wrappers (you can find at Asian store)
- Make ready Note: In this recipe I used two sheets of rice paper wrappers in every roll
- Make ready For Peanut Sriracha sauce:
- Make ready 2-3 tbsp creamy peanut butter
- Prepare 1-2 tsp sugar (depending how much sweetness you like)
- Make ready 1/2 tsp cayennes powder (optional)
- Make ready to taste Soy sauce
- Take 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
- Make ready Sriracha (optional)
- Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)
Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
- To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
- To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
- Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
- Prepared two plates. One for rolling and another one to put the rolls after rolled.
- To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
- Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
- Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
- Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
- Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
- Your vegetables rolls are ready, Enjoy!
- HappyCooking!
So that’s going to wrap it up for this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
