German Red Cabbage
German Red Cabbage

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german red cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

German Red Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. German Red Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make German Red Cabbage:
  1. Get red cabbage, chopped
  2. Make ready sweet red apple, sliced
  3. Take white onion, sliced
  4. Make ready sugar
  5. Prepare white vinegar
  6. Prepare salt
  7. Make ready pepper
Instructions to make German Red Cabbage:
  1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
  2. Remove from oven and add remaining ingredients. Stir to fully incorporate.
  3. Enjoy!

So that’s going to wrap this up for this exceptional food german red cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!