【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom
【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, 【fluffy scrambled eggs】with garlic chive & mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is something which I’ve loved my entire life. They are nice and they look wonderful.

Make scrambled eggs special with the addition of chives. Photo credit: Julie Deily from The Little Kitchen. Garlic Ginger Gochugaru Hot Chili Mint. Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 【fluffy scrambled eggs】with garlic chive & mushroom using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:
  1. Get ３ Eggs
  2. Make ready Half bunch Garlic chives
  3. Take Few sliced Mushrooms
  4. Take 1/2 tsp Salt
  5. Prepare Little White pepper
  6. Get (Seasonings)
  7. Make ready 2 tsp Soy sauce
  8. Take 2 tsp Sugar
  9. Get 2 tsp Sake
  10. Take 1 tsp Oyster sauce
  11. Get 1 tsp Chicken bouillon powder

Stir your eggs with a silicone spatula. Avoid using metal utensils, wooden spoons, or any utensil that has a firm edge. Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer – egg and chive vegetarian dumplings. You really just combine some chopped Chinese chives (garlic chives) with fluffy scrambled eggs, and add a dash of flavour.

Steps to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:
  1. Crack three eggs into a bowl. Add salt and pepper then mix it well.
  2. Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl.
  3. Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate.
  4. Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o
  5. I have made a lots of cooking video as 【Coozy Life】at YouTube. Please check it out (o^^o)

Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer – egg and chive vegetarian dumplings. You really just combine some chopped Chinese chives (garlic chives) with fluffy scrambled eggs, and add a dash of flavour. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs.

So that’s going to wrap it up with this special food 【fluffy scrambled eggs】with garlic chive & mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!