Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Take 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. Make ready 1/2 an onion, chopped
  3. Make ready 2 medium carrots, cut into 1/2" cubes
  4. Take 2 small celery stems, chopped into 1/2" pieces
  5. Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. Get 2 cloves garlic, peeled and smashed
  7. Make ready 8 cups liquid (any combo of unsalted stock & water)
  8. Get 3 Tablespoons tomato paste
  9. Take 2 Tablespoons ketchup
  10. Take 1 Tablespoon Worcestershire
  11. Make ready 2 teaspoons salt to start
  12. Make ready 1/4 teaspoon black pepper
  13. Take 1 bay leaf
  14. Make ready 1 teaspoon paprika
  15. Make ready 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap this up for this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!